{"id":825,"date":"2021-12-12T08:54:50","date_gmt":"2021-12-12T07:54:50","guid":{"rendered":"https:\/\/yummytummy.pl\/?p=825"},"modified":"2021-12-12T08:54:50","modified_gmt":"2021-12-12T07:54:50","slug":"pasta-z-dyni-z-suszonymi-pomidorami","status":"publish","type":"post","link":"https:\/\/yummytummy.pl\/index.php\/2021\/12\/12\/pasta-z-dyni-z-suszonymi-pomidorami\/","title":{"rendered":"Pasta z dyni z suszonymi pomidorami"},"content":{"rendered":"\n

wzorowana na przepisie z Jad\u0142onomii<\/p>\n\n\n\n

<\/p>\n\n\n\n

SK\u0141ADNIKI:<\/p>\n\n\n\n

1 kg dyni Hokkaido ew. dyni pi\u017cmowej<\/p>\n\n\n\n

1\/2 cebuli<\/p>\n\n\n\n

kilka z\u0105bk\u00f3w czosnku (wedle uznania, ja lubi\u0119 wi\u0119c dodam ok 4 z\u0105bki)<\/p>\n\n\n\n

3-4 \u0142y\u017cki posiekanej pietruszki<\/p>\n\n\n\n

szczypta p\u0142atk\u00f3w chilli<\/p>\n\n\n\n

1 1\/2 \u0142y\u017cki octu balsamicznego (mo\u017cna zamiennie zastosowa\u0107 sok z cytryny)<\/p>\n\n\n\n

5 suszonych pomidor\u00f3w<\/p>\n\n\n\n

s\u00f3l, czarny pieprz<\/p>\n\n\n\n

oliwa<\/p>\n\n\n\n

<\/p>\n\n\n\n

SPOS\u00d3B WYKONANIA:<\/p>\n\n\n\n

  1. Piekarnik rozgrza\u0107 do 220 st.<\/li>
  2. Dynie pokroi\u0107 na \u0107wiartki, \u0142y\u017ck\u0105 wydr\u0105\u017cy\u0107 pestki, posmarowa\u0107 oliw\u0105, opr\u00f3szy\u0107 sol\u0105.<\/li>
  3. Piec 30-40 minut a\u017c b\u0119dzie mi\u0119kka<\/li>
  4. Upieczon\u0105 dyni\u0119 wyj\u0105\u0107, ostudzi\u0107<\/li>
  5. Na patelni podsma\u017cy\u0107 przez 1-2 minuty drobno pokrojon\u0105 cebul\u0119, a\u017c zmi\u0119knie, wtedy doda\u0107 posiekany czosnek i sma\u017cy\u0107 a\u017c zacznie pachnie\u0107 (kilka-kilkana\u015bcie sekund), doda\u0107 posiekan\u0105 pietruszk\u0119, p\u0142atki chilli i sma\u017cy\u0107 przez kilka sekund.<\/li>
  6. Upieczon\u0105 dyni\u0119 mo\u017cna obra\u0107 ze sk\u00f3rki, ale je\u015bli jest to dynia Hokkaido – nie jest to potrzebne.<\/li>
  7. W\u0142o\u017cy\u0107 dyni\u0119 do miski, doda\u0107 oliw\u0119 (2-3 \u0142y\u017cki), ocet balsamiczny, suszone pomidory, s\u00f3l , czarny pieprz i dok\u0142adnie zblendowa\u0107 na g\u0142adk\u0105 past\u0119.<\/li>
  8. Do pasty doda\u0107 zawarto\u015b\u0107 patelni wraz z oliwa (mo\u017ce by\u0107 aromatyczna) , doprawi\u0107 do smaku sol\u0105, wymiesza\u0107 i sch\u0142odzi\u0107 w lod\u00f3wce, \u017ceby si\u0119 przegryz\u0142a. <\/li><\/ol>\n\n\n\n

    Pyszna do \u015bwie\u017cego pieczywa! Yummi!<\/p>\n","protected":false},"excerpt":{"rendered":"

    wzorowana na przepisie z Jad\u0142onomii SK\u0141ADNIKI: 1 kg dyni Hokkaido ew. dyni pi\u017cmowej 1\/2 cebuli kilka z\u0105bk\u00f3w czosnku (wedle uznania, ja lubi\u0119 wi\u0119c dodam ok 4 z\u0105bki) 3-4 \u0142y\u017cki posiekanej pietruszki szczypta p\u0142atk\u00f3w chilli 1 1\/2 \u0142y\u017cki octu balsamicznego (mo\u017cna zamiennie zastosowa\u0107 sok z cytryny) 5 suszonych pomidor\u00f3w s\u00f3l, czarny pieprz oliwa SPOS\u00d3B WYKONANIA: Piekarnik … Czytaj dalej Pasta z dyni z suszonymi pomidorami<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[21,105,59,81],"class_list":["post-825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dodatki","tag-czosnek","tag-dynia","tag-po-pierwsze-smacznie","tag-warzywne"],"_links":{"self":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/comments?post=825"}],"version-history":[{"count":1,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/825\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/825\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media\/827"}],"wp:attachment":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media?parent=825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/categories?post=825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/tags?post=825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}