Sk\u0142adniki na blach\u0119 32×21: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sk\u0142adniki na blach\u0119 38×27:<\/p>\n
Sp\u00f3d: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sp\u00f3d:<\/p>\n
2 szklanki m\u0105ki pszennej \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a03 szklanki m\u0105ki pszennej<\/p>\n
1,5 \u0142y\u017ceczki proszku do pieczenia \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a02 \u0142y\u017ceczki proszku do pieczenia<\/p>\n
1 \u0142y\u017cka cukru waniliowego \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1 \u0142y\u017cka cukru waniliowego<\/p>\n
1\/2 szklanki cukru pudru \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 160 ml cukru pudru<\/p>\n
200 g mas\u0142a \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 250 g mas\u0142a<\/p>\n
4 \u017c\u00f3\u0142tka \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 7 \u017c\u00f3\u0142tek<\/p>\n
Beza: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Beza:<\/p>\n
4-6 bia\u0142ek \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a07 bia\u0142ek lub wi\u0119cej<\/p>\n
1,5 szklanki cukru pudru \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01,5 szklanki cukru pudru<\/p>\n
2 \u0142y\u017cki m\u0105ki ziemniaczanej \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2 \u0142y\u017cki m\u0105ki ziemniaczanej<\/p>\n
Jab\u0142ka: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Jab\u0142ka:<\/p>\n
2 s\u0142oiki duszonych jab\u0142ek \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0du\u017co duszonych jab\u0142ek (z 2 kg)<\/p>\n
1 szklanka orzech\u00f3w \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01 szklanka orzech\u00f3w<\/p>\n
cynamon \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0cynamon<\/p>\n
Wykonanie:<\/p>\n
1\/ M\u0105k\u0119, cukier puder, proszek do pieczenia, cukier waniliowy i mas\u0142o posieka\u0107 lekko no\u017cem, rozetrze\u0107 w d\u0142oniach a\u017c mas\u0142o b\u0119dzie w malutkich kawa\u0142kach.<\/p>\n
2\/ Wbi\u0107 \u017c\u00f3\u0142tka i ca\u0142o\u015b\u0107 zagnie\u015b\u0107, mo\u017cna w\u0142o\u017cy\u0107 ciasto na chwil\u0119 do lod\u00f3wki, ale nie jest to konieczne.<\/p>\n
3\/ Ciasto rozwa\u0142kowa\u0107 na du\u017cy prostok\u0105t, wy\u0142o\u017cy\u0107 nim dno blaszki, pozawija\u0107 na brzegach.<\/p>\n
4\/ Na ciasto wy\u0142o\u017cy\u0107 posiekane orzechy, na to duszone jab\u0142ka, z wierzchu posypa\u0107 cynamonem<\/p>\n
5\/ Ubi\u0107 bia\u0142ka, gdy s\u0105 sztywne dodawa\u0107 cukier \u0142y\u017cka po \u0142y\u017cce, bia\u0142ko ma by\u0107 l\u015bni\u0105ce, na koniec doda\u0107 m\u0105k\u0119 ziemniaczan\u0105 i zamiesza\u0107<\/p>\n
6\/ Po\u0142o\u017cy\u0107 pian\u0119 na jab\u0142ka i z wierzchu przykry\u0107 resztkami porwanego ciasta kruchego<\/p>\n
7\/ Wstawi\u0107 do nagrzanego piekarnika 170 st C i piec 30-40 minut a\u017c ciasto wyra\u017anie si\u0119 zarumieni<\/p>\n
8\/ Mo\u017cna po ostygni\u0119ciu posypa\u0107 cukrem pudrem<\/p>\n
9\/ Orzechy mo\u017cna wcze\u015bniej podpiec, mo\u017cna je te\u017c zupe\u0142nie pomin\u0105\u0107, do bezy jak najwi\u0119cej bia\u0142ek.<\/p>\n
Poczeka\u0107 a\u017c ostygnie, pokroi\u0107, zrobi\u0107 kawusi\u0119 i zajada\u0107 !<\/p>\n
Jest yummie!<\/p>\n","protected":false},"excerpt":{"rendered":"
Sk\u0142adniki na blach\u0119 32×21: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sk\u0142adniki na blach\u0119 38×27: Sp\u00f3d: \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Sp\u00f3d: 2 szklanki m\u0105ki pszennej \u00a0 \u00a0 \u00a0 \u00a0 … Czytaj dalej Szarlotka najlepsza<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":126,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,3],"tags":[16,17,27,59],"class_list":["post-68","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ciasta-z-owocami","category-male-co-nieco-do-kawusi","tag-ciasta","tag-ciasta-kruche","tag-jablka","tag-po-pierwsze-smacznie"],"_links":{"self":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":0,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media\/126"}],"wp:attachment":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}