smaczna przek\u0105ska na imprezk\u0119 lub jako starter.<\/p>\n
SK\u0141ADNIKI:<\/p>\n
3 zgrabne bak\u0142a\u017cany<\/p>\n
3 du\u017ce pomidory<\/p>\n
ser parmezan do posypania<\/p>\n
P&S<\/p>\n
oregano<\/p>\n
p\u0142atki chilli<\/p>\n
olej do sma\u017cenia<\/p>\n
WYKONANIE:<\/p>\n
Bak\u0142a\u017cany umy\u0107 i pokroi\u0107 w plastry. Jedn\u0105 stron\u0119 posmarowa\u0107 oliw\u0105 posoli\u0107 i popieprzy\u0107, posypa\u0107 oregano i p\u0142atkami chilli. Na blaszce u\u0142o\u017cy\u0107 papier do pieczenia i plastry bak\u0142a\u017cana przyprawami do do\u0142u. Na 1 blaszce zmie\u015bci si\u0119 5×5 plastr\u00f3w. Zapiec w piekarniku w temperaturze 200 st. przez 10 minut.<\/p>\n
Wyj\u0105\u0107 z piekarnika, plastry odwr\u00f3ci\u0107, przyprawi\u0107 tak samo i u\u0142o\u017cy\u0107 na ka\u017cdym bak\u0142a\u017canie gruby plaster pomidora, posypa\u0107 serem i wstawi\u0107 do piekarnika na kolejne 10 -15 minut. Podawa\u0107 na ciep\u0142o lub zimno.<\/p>\n
p.s. mo\u017cna te\u017c bak\u0142a\u017cany przyprawione wcze\u015bniej zgrillowa\u0107 na patelni, a przed podaniem upiec z pomidorem, posypane serem.<\/p>\n
Bardzo prosta i smaczna przystawka.<\/p>\n","protected":false},"excerpt":{"rendered":"
smaczna przek\u0105ska na imprezk\u0119 lub jako starter. SK\u0141ADNIKI: 3 zgrabne bak\u0142a\u017cany 3 du\u017ce pomidory ser parmezan do posypania P&S oregano p\u0142atki chilli olej do sma\u017cenia WYKONANIE: Bak\u0142a\u017cany umy\u0107 i pokroi\u0107 w plastry. Jedn\u0105 stron\u0119 posmarowa\u0107 oliw\u0105 posoli\u0107 i popieprzy\u0107, posypa\u0107 oregano i p\u0142atkami chilli. Na blaszce u\u0142o\u017cy\u0107 papier do pieczenia i plastry bak\u0142a\u017cana przyprawami do … Czytaj dalej Bak\u0142a\u017cany pieczone z pomidorami parmezanem<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":920,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,7],"tags":[11,59,60],"class_list":["post-363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-part-time","category-warzywne-yummie","tag-baklazany","tag-po-pierwsze-smacznie","tag-pomidory"],"_links":{"self":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/comments?post=363"}],"version-history":[{"count":1,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions"}],"predecessor-version":[{"id":921,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/363\/revisions\/921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media\/920"}],"wp:attachment":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media?parent=363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/categories?post=363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/tags?post=363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}