{"id":284,"date":"2017-06-05T22:13:41","date_gmt":"2017-06-05T20:13:41","guid":{"rendered":"http:\/\/yummi.blog.pl\/?p=284"},"modified":"2017-06-05T22:13:41","modified_gmt":"2017-06-05T20:13:41","slug":"idealne-ciasto-na-tarte","status":"publish","type":"post","link":"https:\/\/yummytummy.pl\/index.php\/2017\/06\/05\/idealne-ciasto-na-tarte\/","title":{"rendered":"Idealne ciasto na tart\u0119"},"content":{"rendered":"<p>SK\u0141ADNIKI:<\/p>\n<p>200g m\u0105ki pszennej<\/p>\n<p>100g zimnego mas\u0142a<\/p>\n<p>1 jajko<\/p>\n<p>1\/2 \u0142y\u017ceczki soli<\/p>\n<p>WYKONANIE:<\/p>\n<p>Zimne mas\u0142o pokroi\u0107 w kostk\u0119, doda\u0107 m\u0105k\u0119, jajko i s\u00f3l. Sk\u0142adniki rozkruszy\u0107 palcami do momentu a\u017c ciasto nabierze konsystencji  &#8222;mokrego piasku&#8221;. Nast\u0119pnie ciasto zagnie\u015b\u0107 i uformowa\u0107 w kul\u0119, owin\u0105\u0107 foli\u0105 spo\u017cywcz\u0105 i schowa\u0107 do lod\u00f3wki na ok. 30 minut.<\/p>\n<p>Po tym czasie sch\u0142odzone ciasto rozwa\u0142kowa\u0107 na placek i prze\u0142o\u017cy\u0107 do formy  dok\u0142adnie dociskaj\u0105c \u015brodek i boki, tak, by ciasto mocno przylega\u0142o do formy, wstawi\u0107 do lod\u00f3wki.<\/p>\n<p>W\u0142\u0105czy\u0107 piekarnik i nagrza\u0107 do 200 st C., sch\u0142odzone ciasto piec ok. 10-15 minut do czasu, gdy nie b\u0119dzie ju\u017c surowe, ale wci\u0105\u017c jeszcze pozostanie blade.<\/p>\n<p>Na ciasto wyk\u0142ada\u0107 dowolny farsz&#8230;&#8230; .<\/p>\n<p>Powodzenia!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SK\u0141ADNIKI: 200g m\u0105ki pszennej 100g zimnego mas\u0142a 1 jajko 1\/2 \u0142y\u017ceczki soli WYKONANIE: Zimne mas\u0142o pokroi\u0107 w kostk\u0119, doda\u0107 m\u0105k\u0119, jajko i s\u00f3l. Sk\u0142adniki rozkruszy\u0107 palcami do momentu a\u017c ciasto nabierze konsystencji &#8222;mokrego piasku&#8221;. Nast\u0119pnie ciasto zagnie\u015b\u0107 i uformowa\u0107 w kul\u0119, owin\u0105\u0107 foli\u0105 spo\u017cywcz\u0105 i schowa\u0107 do lod\u00f3wki na ok. 30 minut. Po tym czasie &hellip; <a href=\"https:\/\/yummytummy.pl\/index.php\/2017\/06\/05\/idealne-ciasto-na-tarte\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Idealne ciasto na tart\u0119<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":270,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[17,59,77,85],"class_list":["post-284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tarty","tag-ciasta-kruche","tag-po-pierwsze-smacznie","tag-tarty-2","tag-wytrawne"],"_links":{"self":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/comments?post=284"}],"version-history":[{"count":0,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/284\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media\/270"}],"wp:attachment":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media?parent=284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/categories?post=284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/tags?post=284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}