{"id":139,"date":"2016-10-16T12:52:15","date_gmt":"2016-10-16T10:52:15","guid":{"rendered":"http:\/\/yummi.blog.pl\/?p=139"},"modified":"2016-10-16T12:52:15","modified_gmt":"2016-10-16T10:52:15","slug":"fasolka-po-bretonsku","status":"publish","type":"post","link":"https:\/\/yummytummy.pl\/index.php\/2016\/10\/16\/fasolka-po-bretonsku\/","title":{"rendered":"Fasolka po breto\u0144sku"},"content":{"rendered":"<p>Wraz z jesieni\u0105 i na ni\u0105 przyszed\u0142 czas. Rozgrzewaj\u0105ca, smaczna, jednogarnkowa, zapraszam:<\/p>\n<p>SK\u0141ADNIKI:<\/p>\n<p>500 g fasoli Ja\u015b<\/p>\n<p>w\u0119dzone \u017ceberko<\/p>\n<p>10 dag w\u0119dzonego boczku<\/p>\n<p>30 dag kie\u0142basy \u015bl\u0105skiej<\/p>\n<p>s\u0142oiczek koncentratu pomidorowego<\/p>\n<p>Przyprawy: cz\u0105ber, majeranek, S&amp;P, li\u015b\u0107 laurowy, cebula, cukier<\/p>\n<p>WYKONANIE:<\/p>\n<p>Fasol\u0119 namoczy\u0107 na noc. Na drugi dzie\u0144 ugotowa\u0107 j\u0105 do mi\u0119kko\u015bci w tej samej wodzie &#8211; ok.60-90 minut,<\/p>\n<p>gotowa\u0107 razem z w\u0119dzonym \u017ceberkiem.<\/p>\n<p>Na patelni usma\u017cy\u0107 cebul\u0119 i boczek w\u0119dzony, dorzuci\u0107 to do fasoli, gdy ta b\u0119dzie mi\u0119kka.<\/p>\n<p>Zagotowa\u0107 i dodawa\u0107 pieprz i s\u00f3l, woda powinna si\u0119 w du\u017cej cz\u0119\u015bci wygotowa\u0107. Doda\u0107 przecier pomidorowy lub koncentrat,<\/p>\n<p>nast\u0119pnie dodawa\u0107 cz\u0105ber, li\u015b\u0107 laurowy i majeranek. Na koniec doda\u0107 troch\u0119 cukru do smaku.<\/p>\n<p>Smacznego!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wraz z jesieni\u0105 i na ni\u0105 przyszed\u0142 czas. Rozgrzewaj\u0105ca, smaczna, jednogarnkowa, zapraszam: SK\u0141ADNIKI: 500 g fasoli Ja\u015b w\u0119dzone \u017ceberko 10 dag w\u0119dzonego boczku 30 dag kie\u0142basy \u015bl\u0105skiej s\u0142oiczek koncentratu pomidorowego Przyprawy: cz\u0105ber, majeranek, S&amp;P, li\u015b\u0107 laurowy, cebula, cukier WYKONANIE: Fasol\u0119 namoczy\u0107 na noc. Na drugi dzie\u0144 ugotowa\u0107 j\u0105 do mi\u0119kko\u015bci w tej samej wodzie &#8211; &hellip; <a href=\"https:\/\/yummytummy.pl\/index.php\/2016\/10\/16\/fasolka-po-bretonsku\/\" class=\"more-link\">Czytaj dalej <span class=\"screen-reader-text\">Fasolka po breto\u0144sku<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[23,59],"class_list":["post-139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wielkie-zarcie","tag-fasola-bialy-jas","tag-po-pierwsze-smacznie"],"_links":{"self":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/comments?post=139"}],"version-history":[{"count":0,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/posts\/139\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media\/140"}],"wp:attachment":[{"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/media?parent=139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/categories?post=139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yummytummy.pl\/index.php\/wp-json\/wp\/v2\/tags?post=139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}